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‘PRESTIGE’ FORK BUFFET
Continental & British Cheeses with Grapes, Chutney & Biscuits
Vegetarian
Dry & Cured Charcuterie with Parma Ham, Salami, Chorizo, Parmesan, Olives & Pesto served with Sour Dough Toasts
Mediterranean King Prawns with Spicy Marie Rose Sauce
Spicy Lamb Samosa with Mango Chutney
Breaded Chicken Fillets with Katsu Dipping Sauce
Penko Breaded Calamari with Tartare Sauce
Chopped Greek Salad with Vegan Feta
Vegetarian
Vegan
Italian Pasta with Mediterranean Vegetables
Vegetarian
Cheese & Chive Scones with Philadelphia Cream
Vegetarian
Roast Tomato & Saffron Arancini Balls
Vegetarian
Vegan
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